)
)
UW Madison, Babcock Hall Dairy Plant
College of Agriculture and Food Science
"In 1891, a year after announcing his now-famous butterfat test, Dr. Stephen Babcock offered instruction at the University of Wisconsin in performing the test and applying the results. Thus began the first dairy school in America. Babcock Hall opened in 1950 and houses the present dairy plant. The plant's mission is to do research, provide instruction, and perform public service. Unlike most industrial dairy plants, the Babcock Hall plant produces a variety of products. This allows students, researchers, and industry personnel to study and utilize several dairy processes in one facility. The plant is required to generate one hundred percent of its operating costs from the sale of dairy products on campus."
- Babcock Hall Dairy
We offer a great selection of fine cheeses and delicious ice cream cones from the Babcock Hall Dairy Plant. Our selections change weekly, so stop in and check out what were serving today!
)
)
)
Each and every day, our staff prepares the following beverages, fresh and hot:
~ Coffee from Alterra
~ Hot tea from Tea Forte
~ Hot chocolate
)
We offer fresh organically grown strawberries dipped in homemade chocolate on wednesday nights during the summer, and during downtown special events throughout the year.
Not all products are shown, and are subject to availabilty.
Stop by our shop to see our current lineup of products.
To place an order or if you have an upcoming event
please contact us @ 715.842.7171, or e-mail to:
sweetson3rd@mac.com